Tel: 33 450 21 06 61
Concierge.com's insider take:
If you want gourmet cuisine at a modest price, this is the place to go. Le Puck, tucked away behind the ice rink, is the brainchild of master chef Emmanuel Renaut. An unstuffy annex to Renaut's Flocons de Sel, it is run by a dynamic young team that serves carefully prepared dishes (eggplant cooked in thyme and orange, lemon risotto, pork and mushrooms) at all hours and with a smile. Leave room for the white-chocolate mousse with apricots. There's a fine, reasonably priced wine list and a huge choice available by the glass.
Open mid-December through April and June through October.