Tel: 33 450 21 02 60
Concierge.com's insider take:
Cintra opened its doors to hungry skiers back in 1937. It was a favorite of Rita Hayworth and the Aga Khan, and standards over the years have been maintained. These days, the attentive service at the brasserie comes courtesy of proprietors Evelyne and Patrick Mourot. Grilled sole, a magnificent platter of seafood, and foie gras with figs are among the specialties.
Open July through March.
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