Tel: 61 3 9027 2000
From the editors of Condé Nast Traveler:The seats at the bar surrounding the cheese and charcuterie "tower" (in reality, a 13-foot-tall glass cabinet) are the most sought-after at Sotano, a stylish new bodega gracing the Hilton South Wharf. The large, lofty room, with warm natural timber and terra-cotta tones, is a far cry from your average hotel lobby lounge. The name is Spanish for cellar, which gives you an indication of its intentions: More than 2,000 bottles of wine are housed in a climate-controlled cage over the bar, and the Catalan snackssalted cod fritters and meatballs with cuttlefish, from Michelin-starred Spanish chef Ramon Frexiaare highly recommended.2010 Hot List
Subscribe now to Condé Nast Traveler for just $1 an issue! ›
User Reviewswrite a review ›
BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Sotano and share your tips with the Concierge.com community.