Tel: 61 3 9388 8255
Concierge.com's insider take:
The simple decor at Rumi—plain wood tables and chairs with slight ethnic flourishes such as brass coffeepots and Arabic-script murals—belies the complex cuisine being turned out by chef Joseph Abboud (not the menswear designer). The restaurant trades standard Middle Eastern fare for more unusual specialties, such as delicate pastries stuffed with Haloumi cheese; tasty meatballs in saffron-tomato sauce; tender quail kebabs; traditional spicy-hot yogurt soup; and thinly sliced, perfectly spiced bastourma (halal beef porterhouse). The restaurant also specializes in wine pairings, which come in Riedel "O" series glasses on brass trays.
Brunch on Saturdays only. Lunch and dinner Tuesdays through Fridays. Closed Sundays and Mondays.