Memphis , Tennessee
Tel: 901 321 0082
Concierge.com's insider take:
Yilma Akilu and his wife, Seble Haile-Michael, are Washington, D.C., transplants who came to Memphis at the urging of a hungry friend to open this reasonably priced, humbly decorated Ethiopian restaurant. If asked, the charming hosts will explain the menu, how their homemade cottage cheese is prepared, and the proper way to scoop up Ethiopian food using strips of injera bread in lieu of utensils. The combination dinner allows the curious to sample a selection of rich lentil and bean dishes, extremely spicy stewed chicken, and mild, sweet cabbage prepared with butter, garlic, and turmeric. For the full experience, request to be served communally at one of the restaurant's authentic woven tables called mesobs.
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