Memphis , Tenneesee
Tel: 901 525 7948
Concierge.com's insider take:
The Caribbean-Southwestern-Southern fusion menu here is not for traditionalists. But if you have an adventure-seeking palate, the choices (and the portions) can be delightfully overwhelming. If you're game, try an oversized sandwich of smoked ham sautéed with coconut milk and topped with Pickapeppa sauce (lunch only), lamb chops in a sun-dried blueberry-mint-jalapeño sauce, or coconut-mango shrimp, perhaps with a voodoo stew of seafood. The fun, splashy colors used in the eclectic lighting fixtures, decorative tiles, and bar mirror the audaciously tasty food.
Dinner daily. No lunch on Saturdays and Sundays.
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