If you only have time to hit up one Memphis barbecue pit, Charlie Vergos' Rendezvous should be it. You'll find it in the basement of a nondescript building in...more
Paulette's witnesses an interesting marriage of tradition and trendiness. Its old-country decor and menu of European classics clash with its location at...more
Gus's casual checkered tablecloths and concrete floors hint at this location's humble past as a machine shop, and you might lift an eyebrow at Gus's...more
If Felicia Willet's downtown restaurant has a bit more pomp and circumstance than most Memphis establishments, it's because this haute down-home...more
Presided over by Danish chef Erling Jensen, this East Memphis restaurant works hard to impress its clientele with a French-inspired, seafood-heavy menu. The...more
When Bari opened in 2001, Memphians were skeptical: To them, Italian food meant pasta with meatballs, eggplant Parmesan, and fried mozzarella, not whole...more
After a 22-year-tenure at the Peabody Hotel, celeb-chef José Gutierrez set out to go it alone. He didn't go far (just around the corner), though he...more
Visions of fried green tomatoes and rightly seasoned turnip greens dancing in your head? You'd better make your way to this Deep South soul-food institution....more
Unlike at many eateries in laid-back Memphis, jackets are suggested at Chez Philippe, the self-consciously refined restaurant of the Peabody Hotel. Although the...more
Opened in 2001, Central is just a baby in the barbecue universe, but it's a legend in the making. Quality and variety are the order of the day here: There's...more
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