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restaurants
If you only have time to hit up one Memphis barbecue pit, Charlie Vergos' Rendezvous should be it. You'll find it in the basement of a nondescript building in...more
Paulette's witnesses an interesting marriage of tradition and trendiness. Its old-country decor and menu of European classics clash with its location at...more
Gus's casual checkered tablecloths and concrete floors hint at this location's humble past as a machine shop, and you might lift an eyebrow at Gus's...more
If Felicia Willet's downtown restaurant has a bit more pomp and circumstance than most Memphis establishments, it's because this haute down-home...more
Presided over by Danish chef Erling Jensen, this East Memphis restaurant works hard to impress its clientele with a French-inspired, seafood-heavy menu. The...more
When Bari opened in 2001, Memphians were skeptical: To them, Italian food meant pasta with meatballs, eggplant Parmesan, and fried mozzarella, not whole...more
Unlike at many eateries in laid-back Memphis, jackets are suggested at Chez Philippe, the self-consciously refined restaurant of the Peabody Hotel. Although the...more
Opened in 2001, Central is just a baby in the barbecue universe, but it's a legend in the making. Quality and variety are the order of the day here: There's...more
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