Current Time

Currency

user posts + reviews

  • Font Size:  A A A
‹ Previous | Next ›
MEXICO'S CULINARY AVANT-GARDE

Posted on: November 22, 2011 at 12:38PM


By Guest
Posts:1

In the six years I have been dining at Pujol, Chef Enrique has never disappointed me in his culinary vision and eye-catching, unique complexity of dishes. The cuisine is now presented in a new dining room ambience. The monastic cold and austere decor of white walls and harsh lighting has been transformed into a contemporary color pallet of black (walls), white (linens) and grey (accents). New lighting spotlights the white linen tablecloths creating high contrast and drama, making a dramatic, chic and bold statement. A marriage between the cuisine and the decor now makes for an elegant and stylish dining experience. Paul Piazzese

See All Member Reviews see more information, plus our editorial review ›
‹ Previous | Next ›
*The Daily Traveler: The day's best travel tips, secrets, and news that won't wait.

My Concierge.com

Advertisement

I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, Privacy Policy, and Mobile Terms and Conditions.

 
iPhone App:

Create personalized postcards out of your favorite travel photos!

Learn More ›
Subscribe to our free RSS feeds:

Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.

Learn More ›

Advertisement

Special Advertisement

Contests, Sweepstakes & Promotions