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Mexico restaurants
Cast aside your preconceptions when approaching Mexico's restaurant scene: It's far more exciting than your average taqueria. Chefs in Mexico City, Puerto Vallarta, and Acapulco blend international, regional, and pre-Hispanic ingredients and techniques, creating an ever-evolving nouvelle Mexican cuisine. Check out Izote and Aguila y Sol in Mexico City and chef Thierry Blouet's Café des Artistes in Puerto Vallarta for innovative fare, and look for cafés around any city's main plaza or historic center for authentic Mexican regional dishes.
Indeed, there is no such thing as "Mexican food," given the variety of regional differences: In the Yucatán, seafood is baked in banana leaves; in Zihuatanejo, it's wrapped in corn tortillas to make fish tacos. In Acapulco, chefs use a sweetish cocktail sauce in their ceviches instead of the simple lime and cilantro marinade used elsewhere. Look for posole (a hominy stew) on the Pacific Coast and cochinita pibil (marinated pork) on the Caribbean. Be sure to sample at least one dish prepared with traditional mole, a concoction containing Mexican chocolate, cinnamon bark, nuts, seeds, several types of chiles, and often raisins. Most restaurants in tourist areas use purified water for food preparation. If you're wary, stick with fully cooked dishes.
Chef Enrique Olvera has often been described as being at the vanguard of cocina mexicana, and his restaurant Pujol makes almost every local's short list of the...more
see the Mexico City guideThe beautiful people fuel their engines at this Argentine-style beef palace before club-hopping till dawn. It's hard to imagine where those leggy tanned...more
see the Cancún guidePrecious few Cabo restaurants have tables close enough to the sea to feel a salty spray. This Pacific Rim winner is right on the sand, tucked in the Cabo Real...more
see the Baja California guide
The business district of Santa Fe, with its shopping malls and office buildings, can be disappointingly generic, a Mexico City version of London's Canary Wharf....more
see the Mexico City guideCheery marimba musicians play trilling tunes during lunch at this downtown courtyard spot, when cruise-ship day-trippers arrive to tuck into fishbowl-sized...more
see the Cozumel guideBlood-orange walls, a well-stocked tequila bar, and a poster wall with Shepard Fairey artwork are all signs that this Asian-fusion noodle bar isn't your typical...more
see the San Miguel de Allende guideYou'll be sorely tempted to lick every drop of cilantro sauce off your plate after savoring the rosy tuna sashimi at these high-style Japanese restaurants. The...more
see the Baja California guideFashionable scenesters converge for late-night meals, cocktails, and thumping music at this restaurant and club. Even jaded sophisticates can't resist checking...more
see the Riviera Maya guideBuddhist convert Mónica Patiño is responsible for introducing the city to the dreaded concept of Asian fusion. But Patiño's interpretations...more
see the Mexico City guide
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