From the editors of Condé Nast Traveler:Gabriela Cámara, the star restaurateur behind Mexico's impossibly hip seafood shack Contramar, is tackling a new protein. Its name derived from the Spanish words for fish and bull, MeroToro is the Slow Food queen's take on surf and turf. Still, expect a similar combination of refined food in an informal Condesa setting. Cámara's executive chef, Jair Téllez, combines the flavors of Baja with the best possible ingredientsadmirer José Manuel Baños describes the restaurant's short seasonal menu as "Mexican cuisine in a Mediterranean style" (entrées, $15-$26)
Must eat: Grilled octopus with pickled vegetables, sea beans, and green chiles.
Chef Gabrielle Cámara's favorite new restaurant: Melissa Perello's Frances, San Francisco2011 Hot List
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