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MEXICO'S CULINARY AVANT-GARDE
Posted on: November 22, 2011 at 12:38PM
In the six years I have been dining at Pujol, Chef Enrique has
never disappointed me in his culinary vision and eye-catching,
unique complexity of dishes. The cuisine is now presented in
a new dining room ambience. The monastic cold and austere
decor of white walls and harsh lighting has been transformed into a contemporary color pallet of black (walls), white (linens)
and grey (accents). New lighting spotlights the white linen tablecloths creating high contrast and drama, making a dramatic, chic and bold statement. A marriage between the
cuisine and the decor now makes for an elegant and stylish dining experience.
Paul Piazzese
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