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Mexico City restaurants
You might not see a tortilla the whole time you're in Mexico City. This is a cosmopolitan city, so it's much easier to find an Italian trattoria or an Argentine steak house than a real Mexican place. For that, you'll probably have to leave the more touristy neighborhoods of Polanco and La Condesa. Coyoacán and San Ángel have good local and regional fare, as does the Centro Histórico. What's hot now? The city's best chefs are beguiled by Spanish cuisine, especially tapas. Many of the most upscale restaurants, such as D.O. in Polanco, are serving these small dishes in a big way.
Always packed with regulars, this 17th-century former monastery is where locals take their out-of-town guests. There's nothing trendy here, just black-jacketed...more
The business district of Santa Fe, with its shopping malls and office buildings, can be disappointingly generic, a Mexico City version of London's Canary Wharf....more
Buddhist convert Mónica Patiño is responsible for introducing the city to the dreaded concept of Asian fusion. But Patiño's interpretations...more
Sometimes it seems that you can find any kind of food in Mexico City except Mexican. Los Danzantes, in the southern suburb of Coyoacán, takes care of...more
For a memorable meal in the Zona Rosa, think small. Bypass all the tourist traps along streets like Londrés and Genova in favor of this tiny restaurant...more
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