I dined here around valentines day of 2009. the service was scary. my waiter was nowhere to be found. later found out he had an "Emergency". Food was cold and not cooked thru. main course (fish) was soggy and had a fouled odor. had to get up to get my check and paid a hefty penny too. I later read an article on the owners and how they like to call their restaurant "exclusive", they should spend more time on training and less on advertising their business as top quality service and food! NEVER AGAIN!