Miami Beach , Florida
Tel: 305 673 0365
Concierge.com's insider take:
What started as a lunch counter in 1913 is now a block-long institution with a who's-who history—everyone from J. Edgar Hoover to the Duke and Duchess of Windsor has come to Joe's. The restaurant is open only during stone crab season (mid-October to mid-May) and doesn't take reservations; we recommend going for lunch to avoid the horrendous wait at dinnertime. Be warned, though, that crab quality can be inconsistent—sometimes fabulous, other times waterlogged and mushy. One Miami chef divulged that you sometimes get better stone crabs if they know you. (An alternative for out-of-towners: Monty's. It's not as famous, but the quality is consistent: 300 Alton Rd., Miami Beach, 305-672-1148; www.montyssouthbeach.com.)
Open Mondays 5 to 10 pm, Tuesdays through Thursdays 11:30 am to 2 pm and 5 to 10 pm, Fridays and Saturdays 11:30 am to 2 pm and 5 to 11 pm, and Sundays 4 to 10 pm, mid-October to mid-May.
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