Miami , Florida
Tel: 305 456 5909
Concierge.com's insider take:
Claude Postel, a seventh-generation chef originally from Paris, ran restaurants in Montreal and South Beach before opening this stamp-size foodie haven in May 2008. Located in Buena Vista East, an artsy enclave fringing downtown's Design District, this casual European-style bistro is the kind of place where locals sit at outdoor tables with dogs leashed at their sides and the owner's wife scoots up on her skateboard.
Postel's concept is simple—fresh, market-sourced food at pleasing prices. The menu changes daily and is scrawled on chalkboards and mirrors in the narrow restaurant, an effect that adds to the ambience along with black-and-white photos of the neighborhood hanging on the walls and low crooning tunes from Edith Piaf and Amy Winehouse. Starters might include a carpaccio of scallops sliced razor thin and marinated in lime; main courses are of the French comfort food variety like salmon with ratatouille and steak frites. The wine selection is creative and vast for such a small place, with old- and New World wines priced from $8 per glass.
Open Tuesdays through Sundays 11 am to 12 am and Mondays 1 pm to 12 am.