Miami Beach , Florida
Tel: 305 532 0088
Concierge.com's insider take:
Meat Market is the only upscale restaurant on Lincoln Road, a popular pedestrian mall lined with casual outdoor cafés, art galleries, and clothing stores. The interior is a cool mix of leather, marble, and distressed wood furnishings with whimsical horsehair wall panels and Lucite sculptures. During stone crab season (mid-May to mid-October), start your meal with a few of the meaty claws served with the restaurant's tangy mustard sauce. First and foremost, however, chef Sean Brasel's menu is about steak. From Niman ranch filets to Japanese Kobe tenderloins, à la carte beef cuts are either grilled in an infrared oven or seared over a wood fire. Side dishes are of the heavy variety, such as truffled creamed corn and Gouda tater tots. Arrive with an appetite.—Terry Ward
Open Sundays through Thursdays 6 pm to midnight, Fridays and Saturdays 6 pm to 1 am.