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Montréal restaurants

Once plagued with high unemployment and large-scale emigration to western Canada, Montréal has enjoyed a renaissance over the past decade. Much of the city's growth is due to international immigration. While strict laws have preserved the province's French heritage, the city is becoming increasingly multicultural, a phenomenon reflected in its evolving and exciting restaurant scene. Dining options range from classical French to new world Québecois to all flavors of the ethnic rainbow. Expect to book about a week in advance for the hottest tables.

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Au Pied de Cochon, Montréal

Martin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more

Editors' Pick
Cabane à Sucre Au Pied de Cochon, St. Benoît de Mirabel

Each spring, at dozens of cabanes à sucre (sugar shacks) in the rural areas outside Montréal, visitors can see how sap is turned into syrup and can...more

Editors' Pick
Cafés, Montréal

With its large Italian population and countless artists, Montréal is famous for its café culture. (The city's best cafés are all...more

Editors' Pick
Café Via Dante, Montréal

This casual, mellow neighborhood spot serves the sort of home cooking that you always dream of finding, yet so rarely do. The dishes aren't so different from...more

Editors' Pick
Club Chasse et Pêche, Montréal

Located in a grottolike room with a nouveau–hunting lodge feel and abstract art on the walls, this restaurant in Old Montréal is nothing less than...more

Editors' Pick
Joe Beef, Montréal

Joe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the...more

Editors' Pick
L'Express, Montréal

Located in the heart of the Plateau on Rue Saint Denis, this is the quintessential French bistro, purring authenticity with its zinc counters, burgundy walls,...more

Editors' Pick
Leméac, Montréal

Montréal's Outremont neighborhood is full of French expats, so it's no surprise that it's also home to one of the city's best bistros. Located among the...more

Editors' Pick
Markets, Montréal

Montréal's two main open-air markets—filled with local products and seasonal produce, from crisp fiddleheads to heirloom tomatoes to cured...more

Editors' Pick
Schwartz's Charcuterie Hebraïque, Montréal

This, Canada's oldest deli, is Montréal's answer to Katz's, and just as essential a stop. Whereas the New York joint serves pastrami, this place on "The...more

Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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