Montréal

Martin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more

With its large Italian population and countless artists, Montréal is famous for its café culture. (The city's best cafés are all...more

This casual, mellow neighborhood spot serves the sort of home cooking that you always dream of finding, yet so rarely do. The dishes aren't so different from...more

Located in a grottolike room with a nouveau–hunting lodge feel and abstract art on the walls, this restaurant in Old Montréal is nothing less than...more

Joe Beef was a 19th-century Montréal tavern proprietor who kept wild animals in the basement. Today, this Little Burgundy restaurant pays homage to the...more

Located in the heart of the Plateau on Rue Saint Denis, this is the quintessential French bistro, purring authenticity with its zinc counters, burgundy walls,...more

Montréal's two main open-air markets—filled with local products and seasonal produce, from crisp fiddleheads to heirloom tomatoes to cured...more

This, Canada's oldest deli, is Montréal's answer to Katz's, and just as essential a stop. Whereas the New York joint serves pastrami, this place on "The...more

This tiny tapas joint, in the out-of-the-way Villeray neighborhood, is a food-lover's dream—the place where locals bring out-of-town friends to impress...more

Despite the French name of this eatery, the lineage of Normand Laprise's cuisine is strictly Berkeley, which means the veneration of local ingredients, many...more