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Montréal restaurants
Once plagued with high unemployment and large-scale emigration to western Canada, Montréal has enjoyed a renaissance over the past decade. Much of the city's growth is due to international immigration. While strict laws have preserved the province's French heritage, the city is becoming increasingly multicultural, a phenomenon reflected in its evolving and exciting restaurant scene. Dining options range from classical French to new world Québecois to all flavors of the ethnic rainbow. Expect to book about a week in advance for the hottest tables.
Martin Picard's pig-out palace in the Plateau is a big reason Montréal's culinary scene has been attracting attention in recent years. His synthesis of...more
Each spring, at dozens of cabanes à sucre (sugar shacks) in the rural areas outside Montréal, visitors can see how sap is turned into syrup and can...more
This casual, mellow neighborhood spot serves the sort of home cooking that you always dream of finding, yet so rarely do. The dishes aren't so different from...more
Located in a grottolike room with a nouveau–hunting lodge feel and abstract art on the walls, this restaurant in Old Montréal is nothing less than...more
This, Canada's oldest deli, is Montréal's answer to Katz's, and just as essential a stop. Whereas the New York joint serves pastrami, this place on "The...more
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