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Mumbai restaurants
Mumbai is renowned for distinctive street foods, especially bhelpuri, a masala mixture of puffed rice, deep-fried vermicelli, potato, crunchy puri pieces, chili paste, tamarind water, chopped onions, and coriander. You should also try pao bhaji, a round slab of flat bread stuffed with meat or vegetables simmered in a vat of hot oil, and kanji vada, savory doughnuts soaked in fermented mustard and chili sauce. And be sure to stop at one of the city's hundreds of juice bars.
Those who prefer the comforts of restaurant dining will not be disappointed in the spectrum of specialties from the region and beyond.
Goan cuisine has fiery flavors and tropical ingredients, and it also encompasses some Portuguese dishes (Goa was formerly a Portuguese colony). This superb...more







