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Mumbai is renowned for distinctive street foods, especially bhelpuri, a masala mixture of puffed rice, deep-fried vermicelli, potato, crunchy puri pieces, chili paste, tamarind water, chopped onions, and coriander. You should also try pao bhaji, a round slab of flat bread stuffed with meat or vegetables simmered in a vat of hot oil, and kanji vada, savory doughnuts soaked in fermented mustard and chili sauce. And be sure to stop at one of the city's hundreds of juice bars.
Those who prefer the comforts of restaurant dining will not be disappointed in the spectrum of specialties from the region and beyond.
This is not a "House" but a hygienic, late-night street stall that has grown into a local institution, popular with everyone from cabdrivers to Malabar Hill...more
Goan cuisine has fiery flavors and tropical ingredients, and it also encompasses some Portuguese dishes (Goa was formerly a Portuguese colony). This superb...more
Giant skewers stacked with meat, chicken, and fish line the walls of this immaculately clean open kitchen in the Sheraton. Chefs deftly slide the well-rubbed...more
Fashioned after a seaside bungalow on India's palm-fringed southwest coast, the Konkan Café is the Taj President hotel's tribute to the coconut-rich cuisine of...more
Although master chef Hemant Oberoi reaches across culinary boundaries at his signature restaurant, his feet are firmly rooted in India. Oberoi uses ingredients...more
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