Dr. Babasaheb Ambedkar Road
Tel: 91 22 2410 1010
Concierge.com's insider take:
Giant skewers stacked with meat, chicken, and fish line the walls of this immaculately clean open kitchen in the Sheraton. Chefs deftly slide the well-rubbed kebabs into glowing tandoors, or clay ovens, nurturing them until they explode with flavors like fenugreek, cumin, and pepper. The focus is traditional Mughlai and Nizami cooking, though the chefs at this sprawling restaurant have also developed their own exciting recipes, most notably the oven-cooked jumbo shrimp split and stuffed with crumbled potatoes, spices, and pomegranate seeds. There are extensive vegetarian selections, very popular with the city's legions of wealthy vegetarians.
Open daily 12:30 to 2:30 pm and 7:30 to 11:30 pm.