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Mumbai restaurants
Mumbai is renowned for distinctive street foods, especially bhelpuri, a masala mixture of puffed rice, deep-fried vermicelli, potato, crunchy puri pieces, chili paste, tamarind water, chopped onions, and coriander. You should also try pao bhaji, a round slab of flat bread stuffed with meat or vegetables simmered in a vat of hot oil, and kanji vada, savory doughnuts soaked in fermented mustard and chili sauce. And be sure to stop at one of the city's hundreds of juice bars.
Those who prefer the comforts of restaurant dining will not be disappointed in the spectrum of specialties from the region and beyond.
When Iron Chef and Nobu star Masaharu Morimoto announced he was opening a restaurant at the grand Taj Mahal Palace hotel in 2004, it was seen as a high-stakes...more
The Arabian Sea washes up to the foot of this charming restaurant, where diners laze on plush lounge chairs sipping fresh-watermelon caprioskas as fishing boats...more
Although master chef Hemant Oberoi reaches across culinary boundaries at his signature restaurant, his feet are firmly rooted in India. Oberoi uses ingredients...more
Fashioned after a seaside bungalow on India's palm-fringed southwest coast, the Konkan Café is the Taj President hotel's tribute to the coconut-rich cuisine of...more
Giant skewers stacked with meat, chicken, and fish line the walls of this immaculately clean open kitchen in the Sheraton. Chefs deftly slide the well-rubbed...more
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