Tel: 49 89 452 288 0
Concierge.com's insider take:
Tall white arches supported by Doric columns, vast windows, globe lights, banquettes, and black wood chairs provide the classic setting for one of the hottest places in town. And when this place says "Grill" it really means grill: Center stage is a cluster of open fires, one group for broiling, the other, gas flames for preparing pasta. The extreme open kitchen conceit would be irritating if it added tens of euros to the check, but this place is very reasonable, which no doubt explains its mass appeal. Food is simple—steaks and marinated chicken breast with rosemary potatoes; big salads of roasted vegetables; a half dozen pastas with fresh basil, tomato, and olives, or seafood, or Bolognese; and several daily specials. There's a big cocktail list too, or you can wait for dessert and order lemon sorbet with a pour of vodka and Prosecco.