Tel: 49 089 230 002 19
Concierge.com's insider take:
A stone wall, warm wooden tables, tan leather banquettes, and an ocean-blue ceiling are the setting at this hot spot from brothers Vasilis and Angelo Konstantinidis, hitherto known for their Latino tapas bars. This place is for serious foodies and fish fans, with menus dictated by what's fresh that day and preparations riffing on cuisines that evolved near water, from the Med to Thailand. The crowd is 30-ish and well-heeled—what we used to call yuppie—and the service efficient and warm. Portions are on the small side, while the wine markups tend to be large, but that's a reasonable price to pay for a satisfying evening of Munich chic-set-watching.
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