Nantucket , Massachusetts
Tel: 508 325 0308
Concierge.com's insider take:
Even fancy folks like John and Teresa Heinz Kerry have been known to wait on line for one of the 32 seats at this funky, diner-like café. The lines are especially long for Sunday brunchthe best on the island. Chef Jeff Worster (formerly of Citrus and Tulipe in Los Angeles) works his magic in the tiny open kitchen, changing the dinner menu every three weeks. His dishes span the globe: You might find tandoori chicken, southwestern red-pepper and chile soup, and a couple of Thai choices. Breakfast (served until 1 pm) is exceptionalespecially the sourdough French toast with pecans and orange-Jack Daniel's butter. Credit cards are not accepted, and it's BYOB.
Open early April through October.
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