Nantucket , Massachusetts
Tel: 508 228 4016
Concierge.com's insider take:
The candlelit tables fill up quickly at this tiny, refined restaurant where a harpist serenades the dinner crowd three nights a week. The prix-fixe dinner menu changes daily (it's posted on the Web site a week in advance), but loyal followers know that whatever chef All Kovalencik makes is bound to be good. Recent dishes have included pan-seared halibut over avocado salad with a coriander vinaigrette and Maine lobster-and-leek stuffed crepe with smoked shiitake emulsion. The portions are large and the prices (comparatively) reasonable, starting at $50 per person. There are either one or two seatings per night.
Dinner only. Open mid-April through mid-October.