Nantucket , Massachusetts
Tel: 508 257 4499
Concierge.com's insider take:
When the Chanticleer closed its doors in 2004 after three decades of serving the hautest French cuisine on the island, old-guard Nantucketers wrung their hands in despair. How could any restaurant ever replace the Chanti, an ivy-covered Sconset landmark that turned out perfect poisson grille and canard rôti? Luckily for themand everyone elseSusan Handy and Jeff Worster, who reopened the Chanticleer in 2006, know exactly what they're doing. Worster and Handy (of Black Eyed Susan's, one of the hottest tables downtown) have preserved the classic French bent of the menu, but given it a less fussy, more modern spin. Alongside moules frites and steak au poivre are more adventurous dishes such as wild king salmon with coq au vin ravioli, and light-as-air cod beignets made with beer batter and served with red pepper aioli. The vibe has mellowed, too; while old-schoolers will still feel comfortable in their seersucker suits, jackets (and snooty attitudes) are no longer required.
Open June through October, closed Mondays in spring and fall; call ahead.