Nashville , Tennessee
Tel: 615 254 2000
Concierge.com's insider take:
The first thing you see when you enter this downtown Gulch-area restaurant is the vast wine cellar, which holds more than 300 selections and doubles as a private dining room. Upstairs, the bar area and main dining room establish the style: modern, with clean lines, metal accents, and lots of glass. But the best seats in the house at Watermark are on the balcony, which overlooks the Nashville skyline. Serious diners don't let the view distract them from the menu, heavy on haute versions of Southern classics. Grits appear in a soufflé with local goat cheese, and corn bread gets smeared with foie gras and apple butter. The kitchen makes good use of its wood grill in dishes like lamb loin with red currant relish and sorghum glaze, and New York strip with "fried chicken" mushrooms and béarnaise sauce. Menus change according to what's fresh locally and many dishes incorporate snippings from the herb garden on the roof.Open Mondays through Thursdays 5:30 to 9:30 pm, Fridays and Saturdays 5:30 to 10 pm.
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