Nashville , Tennessee
Tel: 615 256 4455
Concierge.com's insider take:
For less than a ten spot, you can enjoy what is commonly considered to be the city's best meat-and-three. For those not familiar with the Southern concept, this is a choose-your-own-adventure style of eating in which you select one meat (such as barbecue pork or roast beef) and three veggies (from collard greens to mac and cheese). Located in a less-than-picturesque part of downtown in a red-and-yellow cinderblock building, Jack Arnold's restaurant welcomes a crowd that includes average working Joes, hipster kids, bums, and a bipartisan mix of local politicians (the mayor's a fan). Service is truly democratic: Everyone lines up together and files through, cafeteria-style. Jack is usually on hand, working alongside his wife and sons, carving up perfectly cooked roast beef or dishing out scoops of corn pudding or collard greens.
Open Mondays through Fridays 6 am to 2:30 pm.
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