Netherlands

Even though it opened in 1985, savvy locals consistently rate this unassuming, canal-side Jordaan restaurant one of Amsterdam's pioneering modern kitchens. The...more

One of the few reliable restaurants near Dam Square, the perennially popular Brasserie Harkema draws a buzzing mix of young locals, professionals, tourists, and...more

Amsterdam has a wild reputation, thanks in part to its coffee shops, but it is very much a café society, filled with places to quaff a bier topped with...more

In early 2001, Amsterdam's municipal (plant) nurseries from the early 20th century in Frankendael Park became this hip, happy glasshouse restaurant, and despite...more

This centrally located subterranean restaurant, just south of the Prinsengracht, simulates an old-school Dutch kitchen, with low-hanging pink lampshades and...more

The fittingly proper, Michelin-starred dining room of the Amstel Hotel, La Rive, is Amsterdam's most formal restaurant. Troops of waiters man the genteel,...more

The exclamation point isn't a sign of phony PR enthusiasm—the Dutch get very excited about their pancakes. They're the Madeleine of the lowlands, and this...more

As is the kind of conceptual, experimental kitchen that the Dutch love. On this tranquil, wooded lot on the southern edge of the city, chef Sander Overeinder...more

The Dutch rediscovery of the Netherlands' bulging larder climaxes at this homey restaurant near the Montelbaanse Tower. The dark wood floors and wainscoting...more

Yes, it's a cliché that visitors to Amsterdam must try Indonesian cuisine, a legacy of Dutch colonial rule, but that doesn't mean it's skippable. The...more