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restaurants
Even though it opened in 1985, savvy locals consistently rate this unassuming, canal-side Jordaan restaurant one of Amsterdam's pioneering modern kitchens. The...more
see the Amsterdam guideAmsterdam has a wild reputation, thanks in part to its coffee shops, but it is very much a café society, filled with places to quaff a bier topped with...more
see the Amsterdam guideWhile the College Hotel's guest rooms are uneven (the lucky get a freestanding tub, the less fortunate get power showers, and poor insulation often means noisy...more
see the Amsterdam guideIn early 2001, Amsterdam's municipal (plant) nurseries from the early 20th century in Frankendael Park became this hip, happy glasshouse restaurant, and despite...more
see the Amsterdam guideThe fittingly proper, Michelin-starred dining room of the Amstel Hotel, La Rive, is Amsterdam's most formal restaurant. Troops of waiters man the genteel,...more
see the Amsterdam guideThe exclamation point isn't a sign of phony PR enthusiasmthe Dutch get very excited about their pancakes. They're the Madeleine of the lowlands, and this...more
see the Amsterdam guideAs is the kind of conceptual, experimental kitchen that the Dutch love. On this tranquil, wooded lot on the southern edge of the city, chef Sander Overeinder...more
see the Amsterdam guideThe Dutch rediscovery of the Netherlands' bulging larder climaxes at this homey restaurant near the Montelbaanse Tower. The dark wood floors and wainscoting...more
see the Amsterdam guideYes, it's a cliché that visitors to Amsterdam must try Indonesian cuisine, a legacy of Dutch colonial rule, but that doesn't mean it's skippable. The...more
see the Amsterdam guideDon't let the run-on name intimidate you. It means "fish on the Schelde" (and sounds like it, too), as in the Netherlands' Schelde River or the restaurant's...more
see the Amsterdam guide








