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One of the best French restaurants in Vegas. The Belle Époque–styled room at the Wynn is filled with guys who want to impress their dates, devoted...more
see the Las Vegas guideOgden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more
see the Las Vegas guideMandalay Bay's house-of-all-things-burger is a build-your-own enterprise by chef Hubert Keller of Fleur de Lys. Pick a patty (lamb, turkey, veggie, or...more
see the Las Vegas guideIt tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at...more
see the Las Vegas guideAny chef can appear to be having a good time by putting "Pigs in a Duvet" and steak tartare on the same menu, but Kerry Simon (late of Iron Chef) is one of the...more
see the Las Vegas guideIs it wrong to visit Vegas and not eat at a buffet? Up to you, but if you must, go for the one that cost $20 million to build. Designed by Adam Tihany, the man...more
see the Las Vegas guideWhile Daniel Boulud resides in New York, his name draws crowds to this casual French restaurant, where executive chef Wesley Holton ensures that every item...more
see the Las Vegas guideFor years, the restaurant portfolio at the Mirage was uninspired, targeting the deal-seeking diner. Fin is part of the hotel's massive design-oriented...more
see the Las Vegas guideThis is where hip, in-the-know locals eat when they don't want to trek through a casino. One block east of the Strip, it was the first true tapas restaurant of...more
see the Las Vegas guideAs a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is...more
see the Las Vegas guide
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