Nevada

One of the best French restaurants in Vegas. The Belle Époque–styled room at the Wynn is filled with guys who want to impress their dates, devoted...more

Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more

Mandalay Bay's house-of-all-things-burger is a build-your-own enterprise by chef Hubert Keller of Fleur de Lys. Pick a patty (lamb, turkey, veggie, or...more

It tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at...more

Any chef can appear to be having a good time by putting "Pigs in a Duvet" and steak tartare on the same menu, but Kerry Simon (late of Iron Chef) is one of the...more

Is it wrong to visit Vegas and not eat at a buffet? Up to you, but if you must, go for the one that cost $20 million to build. Designed by Adam Tihany, the man...more

While Daniel Boulud resides in New York, his name draws crowds to this casual French restaurant, where executive chef Philippe Rispoli ensures that every item...more

For years, the restaurant portfolio at the Mirage was uninspired, targeting the deal-seeking diner. Fin is part of the hotel's massive design-oriented...more

This is where hip, in-the-know locals eat when they don't want to trek through a casino. One block east of the Strip, it was the first true tapas restaurant of...more

If the casino won every hand or you've cocktailed your way into oblivion, you need grease—and you need it cheap. On your way back to the rental-car...more