The world needs more restaurants like Hash House a Go Go, where customers ask each other, "What's that you ordered?" or share with strangers at the...more
When three-star Michelin chef Guy Savoy was lured stateside by Caesars Palace, he insisted on replicating his eponymous Paris location...more
As a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is...more
Sam DeMarco practically invented the playful small plate genre, but he's refined the concept and taken it to new heights at his 10,000 square-foot Vegas...more
This is where hip, in-the-know locals eat when they don't want to trek through a casino. One block east of the Strip, it was the first true tapas restaurant of...more
Is it wrong to visit Vegas and not eat at a buffet? Up to you, but if you must, go for the one that cost $20 million to build. Designed by Adam Tihany, the man...more
Not long after opening L.A.'s sleek multi-concept Bazaar, José Andrés is taking on Sin City with a restaurant that marries Chinese and Mexican...more
Any chef can appear to be having a good time by putting "Pigs in a Duvet" and steak tartare on the same menu, but Kerry Simon (late of Iron Chef) is one of the...more
It tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at...more
Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more
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