Charlestown , Nevis
Nevis and St. Kitts
Tel: 869 469 2222
Concierge.com's insider take:
There are only three ways to hit the Deuce: Either hike a half-mile down Pinney's Beach from the Four Seasons, cross a narrow footbridge over a mangrove-lined inlet just north of Charlestown, or arrive by yacht or dinghy. You'll land at the modest timber hut operated by Nevisian Lyndeta Martin and her partner Mark Roberts, the former chef at Montpelier Plantation Inn. Their blackboard menu skews toward fresh fish, such as line-caught wahoo and snapper, though the cheeseburger—a half-pound of organic local beef buried under a landslide of cheddar and Lyndeta's secret pineapple-and-wild-honey sauce—is scrumptious.
Open daily 10 am to around midnight.
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