New Mexico

Cozy and romantic—whether in the white linen tent or the Provençal-themed dining room—315 worships at the seasonal ingredients altar, perhaps...more

Chef Martin Rios has lived in New Mexico most of his life, but he eschews chiles and spices for his flavors and sauce reductions. The result is a menu that...more

This place follows the credo (one that came relatively late to these parts) of everything local and seasonal. Owner and chef Brian Knox changes the menu every...more

This casual one-room restaurant has long been a local Santa Fe icon. Opened in 1979, it was working the organic-fresh angle long before the rest of the world...more

New Mexican food is often at its best when it's at its simplest, and Guadalupe Café keeps its dishes, such as egg burritos and enchiladas, as simple (and...more

As high-concept a restaurant as any in New Mexico (some locals call it pretentious, and they may have a point), Joseph's is located in a windowless space in the...more

Local chef James Campbell Caruso opened this new restaurant downtown to introduce Santa Fe to tapas, and the place is buzzing. Rather than familiar dishes like...more

The Lambert family wound its way here from San Francisco in the early 1990s, and the first-rate restaurant they own attracts a similar crowd of transplanted...more

The restaurant and bar at La Fonda hotel (not to be confused with the hotel of the same name in Taos) is a good place to recharge while gallery- and...more

Opened in 1983, Santacafé became famous for infusing American dishes with Southwestern influences in an era when regional cuisine was still a new idea....more