New Orleans , Louisiana
Tel: 504 895 9761
Concierge.com's insider take:
"A couple of dozen raw and a couple of beers to wash 'em down" used to be standard after-work fare in New Orleans's working-class neighborhoods, where shuckers popped open the plentiful oysters for hungry stevedores and doctors alike. On the Uptown stretch of Magazine Street, Casamento's still does things the old way, from frying the seafood in unadulterated lard (the chef's choice for flavor and crunch) to closing during the summer months. Nothing fancy here, but everything's fresh and cool, especially during the winter months, when fat, meaty bivalves slide across the bar, chased by cold Abita beer in a dainty pony glass. Slurp 'em back, and don't forget to tip your shucker.
Open for lunch Wednesdays through Sundays; dinner, Thursdays through Saturdays. Closed June through August.
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