New Orleans , Louisiana
Tel: 504 894 9880
Concierge.com's insider take:
You just can't get any homier than this renovated Creole cottage steps from the landmark Tipitina's nightclub. With hand-painted plates on the wall and oilcloth-covered tables, this Uptown restaurant seems rustic enough, but don't let the grandma vibe fool you. The daring menu serves down-home American standards, but it also blends a few eclectic influences to create innovative comfort food. Though the menu changes seasonally, expect inventive dishes like savory crawfish and sausage cheesecake, seared duck breast with chorizo, and pecan-crusted Gulf fish, sautéed and paired with smoked mushrooms and cheese grits. If it's on offer, the mile-high lemon meringue pie packs just enough tang to raise a pleasing post-meal pucker.
Open for lunch Tuesdays through Fridays, dinner Mondays through Saturdays.
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