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MiLa at the Pere Marquette Hotel that pulls from contemporary French and Southern styles, with dishes like sweet potato pappardelle with baby shiitake mushrooms and delicate roasted garlic cloves.
Courtesy RenaissanceThe supper-club style MiLa restaurant at the Pere Marquette hotel in New Orleans serves up food that pulls from contemporary French and Southern styles, with dishes like sweet potato pappardelle with baby shiitake mushrooms and roasted garlic cloves.
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