New Orleans , Louisiana
Tel: 504 899 3374
Concierge.com's insider take:
When owner/chef Ben Wicks decided to leave the fine-dining world, he dedicated himself to New Orleans's signature sandwich—the glorious overstuffed po'boy. He landed in a renovated shotgun house near the Garden District, and has been toeing the line between tradition and innovation ever since. His riff on the standard ham-and-cheese variation features a slow-roasted pork with an Abita root-beer glaze; the classic seafood "Peacemaker" po'boy has a layer of tangy cheddar and crispy bacon atop mounds of Gulf shrimp and tender oysters. A basket of thin-cut, fluffy onion rings are a standout in the side-dish category. The kitchen tends to slow WAY down during peak lunch service, so be prepared to wait (sometimes as long as 30 minutes) for your order on the porch or the oak-shaded patio.—Pableaux Johnson
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