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Frenchman Alain Ducasse, the most Michelin-starred chef on the planet, has struggled for years to conquer New York. His first foray—an exorbitant haute...more
see the New York City guideThe pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and tenacious no-reservations policy has held up...more
see the Brooklyn guideThe secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo...more
see the Brooklyn guideIf you haven't heard of Michael Psilakis, stay tuned, you will. The self-taught chef has been racking up national accolades since making his New York debut on...more
see the New York City guideFormer American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check....more
see the New York City guidePioneering locavore Peter Hoffman opened Back Forty in the East Village to spread the good word about New York's Greenmarket produce—and the good food he...more
see the New York City guideBalthazar reinvented the downtown hot spot when it opened in the late '90s, and it's already a New York classic. Impresario Keith McNally, still the reigning...more
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That this old-school Jewish appetizing store now has a location in Beverly Hills speaks to the supernal power of sturgeon. Since the original New York shop...more
see the New York City guideKurt Gutenbrunner, by far New York's most accomplished Austrian chef (there's not much competition), runs an ambitious jewel box restaurant in the West Village...more
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Opened in 2004, BLT Steak was the first installment in the Bistro Laurent Tourondel mini-empire, which now includes BLT Fish, BLT Prime, BLT Burger, and the...more
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