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Star chef Jean-Georges Vongerichten opens new restaurants at a ferocious pace—in Vancouver one week, Barcelona the next. But he saved the best for his...more
see the New York City guideThe pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and understated yellow dining room, has held up...more
see the Brooklyn guideThe secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo...more
see the Brooklyn guideThe restaurant at the American Hotel in Sag Harbor is as much of a Hamptons classic as the hotel itself, and more vibrant than the somewhat frayed guest rooms....more
see the The Hamptons guideFormer American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check....more
see the New York City guidePioneering locavore Peter Hoffman opened Back Forty in the East Village to spread the good word about New York's Greenmarket produce—and the good food he...more
see the New York City guideBalthazar reinvented the downtown hot spot when it opened in the late '90s, and it's already a New York classic. Impresario Keith McNally, still the reigning...more
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That this old-school Jewish appetizing store now has a location in Beverly Hills speaks to the supernal power of sturgeon. Since the original New York shop...more
see the New York City guideNew York is full of great neighborhoods but none more fun than the East Village, where walking around the funky streets on a sunny weekend can convince you that...more
see the New York City guideKurt Gutenbrunner, by far New York's most accomplished Austrian chef (there's not much competition), runs an ambitious jewel box restaurant in the West Village...more
see the New York City guide
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