Star chef Jean-Georges Vongerichten opens new restaurants at a ferocious pace—in Vancouver one week, Barcelona the next. But he saved the best for his...more
The pioneer of the Fifth Avenue scene, this convivial Venetian place, with its wooden tables, rickety chairs, and understated yellow dining room, has held up...more
The secret may be out by now, but you'll still feel in the know as you sip your Patron Silver premium tequila on the rooftop terrace of this tri-level Nuevo...more
The restaurant at the American Hotel in Sag Harbor is as much of a Hamptons classic as the hotel itself, and more vibrant than the somewhat frayed guest rooms....more
Former American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check....more
Pioneering locavore Peter Hoffman opened Back Forty in the East Village to spread the good word about New York's Greenmarket produceand the good food he...more
Balthazar reinvented the downtown hot spot when it opened in the late '90s, and it's already a New York classic. Impresario Keith McNally, still the reigning...more
That this old-school Jewish appetizing store now has a location in Beverly Hills speaks to the supernal power of sturgeon. Since the original New York shop...more
New York is full of great neighborhoods but none more fun than the East Village, where walking around the funky streets on a sunny weekend can convince you that...more
Kurt Gutenbrunner, by far New York's most accomplished Austrian chef (there's not much competition), runs an ambitious jewel box restaurant in the West Village...more
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