Blue Ribbon serves its entire enormous menu until 4 in the morning to night owls and chefs coming off of work. The Soho spot is the most popular of the Blue...more
Bobo may be the most accessible of New York's glitzy insider restaurants. Unlike Freemans (hidden in an alley) and the Waverly Inn (co-owned by Vanity Fair's...more
British chef April Bloomfield launched the gastropub craze in New York City when she opened the Spotted Pig back in 2004. The Breslin, Bloomfield's meat-centric...more
New York's Buddakan outpostoffshoot of the Philadelphia originalis the biggest, splashiest, most visually stunning of the big-box restaurants that...more
Hidden behind a floor-to-ceiling curtain in the lobby of an anonymously upscale midtown hotel, this retro café won locals' hearts by serving nothing but...more
Meals get off to a sweet start at Buttermilk Channel, when warm popovers dripping with honey and sea salt arrive instead of a bread basket. Named for a nearby...more
Less flashy and storied than the Lobster Roll, just a stone's throw down Montauk Highway, the Clam Bar serves up quality fried clams, burgers, and, to some...more
A pizza revolution has been brewing in New York, with Neapolitan-style thin-crust beauties edging out the classic street slice. Co., in north Chelsea, helped...more
Tribeca restaurateur Drew Nieporent discovered chef David Bouley and helped put Nobu Matsuhisa on the New York food map. His latest show pony is wunderkind Paul...more
Yes, vegetarian restaurants are cheap, but few of them are fun. That's not the case at Counter, an East Village café that bills itself as a Vegetarian...more
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