Timing is everything at this Caribbean-style seafood shack. At lunchtime, families sit under umbrellas, taking plastic flatware to citrus-accented broiled bass...more
Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but...more
Daniel Boulud is best known for his haute cuisine palace, Daniel, on the Upper East Side, but the French chef pretty much invented the high-end burger when he...more
Chinatown's most playfully modern dim sum parlor offers the traditional Chinese brunch from morning till night. The red and white facade may scream fast-food...more
As much of a draw for the scene as for the food, Double Crown is a restaurant homage to the British Empire in Asia and a sprawling follow-up to Public and...more
Beyond bagels and lox, the Upper West Side has long been one of New York's least exciting food neighborhoods. Though a few high-end restaurants have survived...more
This New American standout in South Williamsburg undoubtedly raised a few eyebrows when it set up shop across the street from hallowed Peter Luger in 2006. But...more
Hardly a restaurant, this sliver of space in the part of Chinatown that bleeds into the Lower East Side makes and sells fabulous dumplings. These little parcels...more
This 42,500-square-foot food and drink complex—part grocery store, part high-end food court—is an Italophile's fever dream. Inspired by the original...more
El Quinto Pino may be New York's most authentic tapas bar, as frenetic and cramped as the best spots in Madrid. An offshoot of the larger Tía Pol, this...more
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