I hate the menu at the sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible. Whipped...more
You might not expect an austere-looking fish place near the Port Authority Bus Terminal to be a hot table for six years running, but Escathe name means...more
The East End is loaded with gourmet grocery stores peddling the stuff of fabulous dinner parties ($100/pound lobster salad, anyone?) But there's also great...more
Before building a cult following in New York, Chef Zak Pelaccio lived for a time in Malaysia. The country's street food, served up at this casual West Village...more
A spuntino, according to Frankie Falcinelli's nonna, is a snack and also a place that serves them—so what else could Falcinelli and Frankie Castronovo...more
At first glance, this unassuming trattoria on the northern fringe of Park Slope might seem an unlikely candidate for what some glossies (most notably New York...more
After more than 20 years, Greenwich Village institution Gotham Bar and Grill still feels like New York's most expertly run bustling restaurant. A destination...more
Before Tom Colicchio hosted Top Chef, he was cooking bold and creative New American food at Gramercy Tavern, the place that took the starch out of New York fine...more
Everyone knows the real deals are in Chinatown, from fake designer bags to restaurants like this fluorescent-lit feeding pit that's crowded till the 3 a.m....more
Fort Greene's abundance of 19th century brownstones and French expats can lend it a decidedly European feel. This haute bistro certainly plays a role as well,...more
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