Attached to the Maidstone hotel, the Living Room takes the typical Hamptons experience (white linens, grilled meats and fish) and injects it with Swedish...more
Since 1965, the Lobster Roll has been the quintessential Long Island seafood joint. Also known as Lunch, thanks to the sign on top of its roof, this seasonal...more
The Greenwich Hotel, Robert De Niro's first starring role as a hotelier, has been a smash hit, but the restaurant, Ago, was an immediate flop. The actor wisely...more
Marlow & Sons was one of the first hipster restaurants in Brooklyn to take the seasonal movement to the masses (at least those prepared to trek to this...more
Masa Takayama sold Ginza Sushiko, his Beverly Hills restaurant, to open this austere space. The tasting menu costs $400 before you take a sip of sake, but for...more
Restaurateur Keith McNally (Balthazar, Pastis) ought to teach classes on building restaurant buzz. The moment it opened in March 2009, Minetta Tavern became New...more
It takes a little work to find Mirko's, located behind an enclave of shops and through a small parking lot. Ferraris and Jaguars mark the spot—they belong...more
How could The Modern not be hot? Located in the renovated and expanded Museum of Modern Art, the restaurant was created by Danny Meyer, proprietor of perennial...more
In a city where restaurants sparkle and fade faster than your average teen pop star, it's rare that a critics' darling not only lives up to but also sustains...more
Downtown design firm AvroKO built the restaurant Public as a sort of living showcase, a portfolio-as-functioning-hot-spot intended to drum up more work. The...more
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