In times like these nothing feels quite so comforting as a little piece of the past. That's the charm of restaurants like The Waverly Inn and Minetta Tavern,...more
You don't come to this little spot near City Hall for the atmosphere: 1970s cafeteria crossed with Saigon airline café. You don't come for the service:...more
Here's a taste of Hamptons hospitality, accompanied by a heaping side of boldface names: A gracious hostess guides you past tables helmed by the likes of Sarah...more
If the old Oceana was like a luxurious little yacht whose small but devoted staff hovered lovingly while you indulged in elegant food, the new one is much...more
Anyone who has eaten at Michael White's previous establishments (including Marea, Alto, and Convivio) knows that the Michigan-born chef can do fancy Italian....more
Downtown design firm AvroKO transformed the once stuffy Park Avenue Cafe into one of the city's most dynamic high-concept restaurants. Every three months, the...more
The too-tight space has been doubled, but chances are you'll still have to wait on line outside to secure a spot at the squeaky-clean counter and eat silky clam...more
Real Peking duck is a thing of beauty. No New York restaurant does better by this traditional delicacyor serves more of itthan the original...more
Can't get a reservation at Thomas Keller's quasi-mythic French Laundry in the Napa Valley? You probably won't land one here, either. You aren't even allowed to...more
The menu is limited; the service can be brusque; and unless you have a house account, you have to bring cash. But none of that stops Manhattanites from cabbing...more
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