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New York restaurants

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Pierre's, Bridgehampton, New York

Pierre's is the perfect Hamptons microcosm: wicker bar stools, white linens, retro-chic pressed-tin ceilings, a well-heeled but dressed-down crowd, and a hint...more

see the The Hamptons guide
Editors' Pick
Prime Meats, Brooklyn, New York

Frankie Falcinelli and Frankie Castronovo, owners of Frankies 457 Spuntino, expanded their Court Street empire in March 2009 by opening Prime Meats a few doors...more

see the Brooklyn guide
Editors' Pick
Prune, New York City, New York

Resist the urge to call it adorable. Yes, this East Village place is tiny and homey, and yes, the staff is almost all female, but chef Gabrielle Hamilton turns...more

see the New York City guide
Editors' Pick
Hotel Photo
Quality Meats, New York City, New York

Until Quality Meats opened in 2006, the New York steak house as a classic manly institution hadn't changed a lick in more than a century. But this youthful...more

see the New York City guide
Editors' Pick
Red/Bar Brasserie, Southampton, New York

For a relaxed dinner at a French bistro, head to the Red/Bar Brasserie early on a weeknight—in the off-season. Between June and September, Red/Bar's...more

see the The Hamptons guide
Editors' Pick
River Deli, Brooklyn, New York

Cheers were heard throughout Brooklyn Heights when the River Deli opened in May 2010 (yes, it's by the river; no, it's not a deli). Sure, there are dozens of...more

see the Brooklyn guide
Editors' Pick
Sant Ambroeus, Southampton, New York

Southampton is the most self-consciously dressed-up of the Hamptons, so it makes sense that Main Street would be the spot for an outpost of this Manhattan...more

see the The Hamptons guide
Editors' Pick
Scarpetta, New York City, New York

Scarpetta is an unusual addition to Manhattan's Meatpacking District, home to too many overhyped, overdone, overrun velvet rope restaurants. At this inviting...more

see the New York City guide
Editors' Pick
Shake Shack, New York City, New York

So beloved is Danny Meyer's pedestrian-powered New York version of a '50s drive-in that its website displays live feeds from a Shack-cam that lets you track the...more

see the New York City guide
Editors' Pick
Spotted Pig, New York City, New York

When chef April Bloomfield (an alum of London's River Café) opened this happening West Village boîte in 2004 with Mario Batali as a backer, New...more

see the New York City guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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