Searching for solid cooking in the Meatpacking District is like expecting honesty from a politician: Instead of aiming high, most restaurants here pander to the...more
Sushi Yasuda is one of New York's top destinations for raw fish as unadulterated edible art. Floors, walls, and ceilings of blond bamboo planks make up this Zen...more
New Yorkers love their Szechuan, and Szechuan Gourmet's midtown branch (an offshoot of a hole-in-the-wall in Queens) may be the most constantly packed of the...more
A quirky addition to the newly resurgent West Village restaurant scene, Takashi serves a peculiar hybrid: Korean barbecue filtered through a Japanese lens....more
On a pretty, tree-lined stretch of the West Village, this cafe is loved as much for its B.Y.O.B. policy as its easy-on-the-wallet Americanized French bistro...more
If minimalist architect Richard Meier designed a BBQ joint, then Townline BBQ might be the outcome. A boar's head over the fireplace and a pool table are the...more
Under head chef Hemant Mathur, Devi became the first Indian spot in New York City to earn a Michelin star, in 2007. But the restaurant still struggled, and in...more
Although it arguably still serves up the best house-smoked meats in the Hamptons, Turtle Crossing isn't the humble barbecue joint it used to be. The...more
In 2005, chef Saul Bolton's restaurant, Saul, was one of the first two in the borough to earn a Michelin star (along with Peter Luger). Bolton's follow-up, the...more
On summer evenings, this Shelter Island favorite, housed in a white-shingled ranch with flower-filled window boxes, quickly fills up with a beach-chic crowd...more
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