New York City , New York
Tel: 212 677 6221
Concierge.com's insider take:
Resist the urge to call it adorable. Yes, this East Village place is tiny and homey, and yes, the staff is almost all female, but chef Gabrielle Hamilton turns out big-flavored, decidedly noncutesy dishes such as pastrami duck breast and suckling pig. At brunch, you can choose from nine Bloody Marys and order spaghetti carbonara or grilled merguez with oysters for the ultimate anti-eggs-Benedict experience.
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