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restaurants
Tribeca
New York City , New York
10013
Tel: 212 608 5829
Concierge.com's insider take:
Across the street from David Bouley's cavernous temple of haute cuisine is his charming three-level market-cum-bakery-cum-restaurant. The top floor houses a quirky, airy little café with two walls of windows, tightly spaced tables, and an open kitchen, which turns out the chef's take on a wide array of cuisines (French, Italian, Japanese, New American). And the price is right: Nothing on the menu tops $21, with most main dishes firmly under that mark. If we lived in Tribeca, we just might be here every night, feasting on perfectly cooked Chatham Bay cod with buttery, earthy chanterelles, fresh sweet peas, and tarragon sauce or delicate house-made tofu with smoky dashi and wild mushrooms. Creative cocktails from Albert Trummer, luscious seasonal desserts, and the occasional sighting of the great chef himself at the stove seal the deal.
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