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Midtown East
New York City , New York
10022
Tel: 212 752 7470
21 W. 17th Street
New York City
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Concierge.com's insider take:
Opened in 2004, BLT Steak was the first installment in the Bistro Laurent Tourondel mini-empire, which now includes BLT Fish, BLT Prime, BLT Burger, and the most recent addition, BLT Market. A zinc bar, favored by midtown suits, and buttery suede banquettes may not be your average steakhouse decor, but chef Tourondel's French-inflected American staples are also anything but standard. The meal begins with BLT's signature straight-from-the-oven gruyère popover and is best followed by a cut of meat from the well-edited selection—herb-marinated Wagyu skirt steak, tender braised short ribs, or broiled filet, for example—finished with a choice of sauce (there are eight, including béarnaise, peppercorn, and three-mustard). Those who eschew red meat need not despair—there's a small but choice selection of fish dishes, like light and flaky sautéed Dover sole, that are just as tasty. There's also a smattering of potato, vegetable, and mushroom side dishes; the fluffy parmesan-dusted gnocchi, rich creamed spinach, and tower of onion rings are best.
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