New York City , New York
Tel: 212 388 1990
Concierge.com's insider take:
Pioneering locavore Peter Hoffman opened Back Forty in the East Village to spread the good word about New York's Greenmarket produceand the good food he makes with itto a younger, more budget-minded audience. (Savoy, his original, pricier Soho restaurant, has been packing them in since 1990.) The low-key neighborhood spot features minimal rustic decor (farm implements on the walls, a country mural behind the bar) and an abbreviated menu of hearty entrées and seasonal sides. Hoffman's superior burger is made with grass-fed beef, farmhouse Cheddar, and thick heritage pig bacon. His whole rotisserie chicken in a green-garlic marinade is a succulent centerpiece of a shareable feast. Among the earthy side dishes don't miss the rich cheese-drenched "drunken potato melt" or the unusual green wheat with minted yogurt. Wash it all down with one of a half-dozen New York beers or Back Forty's own wine, bottled specifically for the restaurant on the North Fork of Long Island.
Open Mondays through Thursdays 6 to 11 pm, Fridays and Saturdays 6 pm to midnight, and Sundays noon to 3:30 and 6 to 10 pm.